Breakfast Bistro Menu

Three of Ester's organic free-range eggs, beaten and filled with scallions, Serrano ham, and Irish Cheddar — soft-set, never rubbery, folded in the French style and served with sourdough toast. Add a side salad for €1.50. Allergens: 1, 11

The full Irish with its soul borrowed from the south — free-range Ester's egg, Kelly's sausage and dry-cured bacon, Choquera sourdough toast rubbed with D.O.P. Huelva olive oil, roasted vine tomato, and a side of pimentón-spiced black pudding. There is nothing else like it in Tipperary. Allergens: 1, 11

A generous stack of Kelly's dry-cured bacon, Ester's fried egg, and mature Irish Cheddar, piled high on toasted Choquera sourdough and finished with Cinta's smoky Andalusian BBQ sauce — slow-cooked with smoked paprika, vine tomatoes, and a whisper of sherry vinegar. Allergens: 1, 11

The lighter version of our signature fry — one of Ester's poached eggs, Kelly's sausage, dry-cured bacon, and a thick slice of Choquera sourdough toast with EVOO. A proper start, in miniature. Allergens: 1, 11

Choquera granary sourdough, slow-poached Ester's organic egg, silky avocado, vine-ripened tomato, mixed seeds toasted in cumin and paprika, fresh salad leaves, and a finishing pour of D.O.P. Huelva EVOO. Nourishing, bright, and unmistakably ours. Allergens: 1, 7, 9, 11

The breakfast of Andalusia. Choquera sourdough, sliced thick and griddled, then rubbed while hot with ripe vine tomato and garlic, drenched in our finest D.O.P. Huelva EVOO, and layered with hand-sliced Serrano ham. Finish with fleur de sel. This is Cinta's homeland on a plate. Allergens: 1, 12

Named for our neighbour who started the request — slow-poached Ester's organic egg nestled beside a slice of Clonakilty white pudding on a thick round of house-baked sourdough, finished with a drizzle of D.O.P. Huelva EVOO. Simple, nourishing, Newport. Allergens: 1, 5, 11

A vibrant base of frozen acai and banana, topped with Ramón's local honey, house-made granola with cinnamon and toasted almonds, seasonal fresh fruit, and cacao nibs. Pure energy, eaten with a spoon and a sense of occasion. Allergens: 5, 10

Buttermilk pancakes or delicate crêpes, made fresh to order. Choose your topping: Chocolate & hazelnut spread (+€2), Maple syrup (+€2), Crispy bacon & maple syrup (+€3), Seasonal fruit & Chantilly cream (+€3). Allergens: 1, 5, 11

Soft-scrambled Ester's organic eggs folded through sautéed wild and cultivated mushrooms, ribbons of hand-sliced Serrano ham, and a thread of D.O.P. Huelva EVOO — served on toasted Choquera sourdough. The kind of thing Cinta's abuela would make on a cold November morning in Huelva. Allergens: 1, 5, 11

Warm Choquera sourdough toast, finished with a generous pour of D.O.P. Huelva EVOO and a drizzle of Ramón's local wildflower honey. The traditional breakfast of the Sierra de Aracena — stripped back, beautiful, and impossible to improve. Allergens: 1

The dish that started everything. Hand-piped and fried to order in our kitchen each morning — crisp, golden, sugar-dusted, and served with Cinta's thick dark Spanish chocolate sauce (made from premium Valrhona-style cocoa) or hazelnut and chocolate spread. These are not shop churros. These are the real thing, made with love, every single time. Allergens: 1, 5, 11